Tandoori Specialities

All tandoori dishes are marinated with herbs and spices and then barbecued in the tandoor, served with salad and mint sauce.  
   
Madras hot, chilli flavour  
Roshun Tikka (Chicken or Lamb) £7.50
Diced lamb or chicken barbacued with fresh garlic £7.50
Sizzling Garlic King Prawns £12.50
Salmon Masalla £11.50
Chunks of salmon fillet coated with spicy mixed powder and fried  

Bengal Dynasty House Specialities

All dishes are pre-cooked in the tandoori with a choice of chicken or lamb  
 
 
Mirch Massalla Chicken or Lamb
£8.50
A chili avoured Madras hot dish cooked wth naga chili pickle and other herbs and spices.
 
Achari (chicken or Iamb)
£8.50
Cooked with lime, mango and other spices, slightly tangy, medium to hot.
 
Garlic Chilli Karai (Chicken or Lamb)
£8.50
Cooked with fresh chopped garlic, diced onions, sliced green chilis and other herbs and spices.
 
Badami (chicken or lamb)
£8.50
A well avoured dish cooked with onion. green peppers and cashew nuts. Medium thick sauce.
 
Bengal Dynasty Special
£10.50
Whole breast llet, marinated and grilled in the clay oven, then cooked with spicy minced lamb in a medium sauce with onions, tomatoes and methi.
 
DevDaas
£8.50
Marinated diced pieces of spring chicken and tender lamb barbequed in the tandoor then cooked together in a fairly hot sauce with fresh ginger, spring onions, green peppers, pickled chillies, fresh coriander and a touch of methi.
 
Bengal Chicken Keema
£10.50
Whole breast llet stued with minced lamb roasted in oven and then cooked with bullet chillies, madras hot.
 
Royal Chicken Keema
£10.50
Whole breast llet stued with minced lamb roasted in oven and then cooked with coconut milk in a mild creamy sauce.
 

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