Chefs Specials

 

All chef's Specials are pre cooked in tandoor with choice of chicken or lamb.

 
   

Sashlick Karai (Chicken or Lamb)

 £9.00

Barbequed in the tandoori together with onions, tomato and capsicum, then re-cooked in a medium sauce.

 

King Prawn Shashlik Karai

 £12.50

Large king prawns barbequed in the tandoori, together with onions, tomato and capsicum, then cooked in a medim sauce.

 

Karai (Chicken or lamb)

 £7.50

A medium dish with sliced onions, capiscum and tomatoes.

 

Flaming Rezella (Dining in Only)

 £9.50

Highly spiced dish cooked with onions, green peppers and fresh herbs with a touch of sambuka. Madras hot. Chilli With extra chillies, Madras hot.

 

Jalfrezi (Chicken or lamb)

 £7.50

Hot with fresh chilies, onions, peppers and a rich blend of herbs and spices.

 

Methi

 £7.50

A medium dish cooked with fenugreek and a variety of spices.

 

Paro

 £7.50

A medium dish cooked with Garlic paste, lemon juice, a hint of jeera and garam massala and a variety of herbs and spices.

 

Makani (Contains nuts)

 £7.50

Mildly spiced, cooked with butter and fresh cream. Mild

 

Chicken Kuzuri

 £7.50

Marinated diced pieces of spring chicken barbequed in the tandoor then cooked in a fairly mild sauce with ground almonds, fersh garden mint and mild green herbs. WIth a touch of fresh cream.

 

Pasanda (Contains nuts)

 £7.50

With red wine, almond powder, nuts and fresh cream, mild

 

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